Range of cheeses “van an de schréve”
15
nut bread | chutneys
Mellow of ginger cookies
12
coffee | salted butter caramel ice cream
Pear gratinated
12
frangipane | vanilla ice cream
Mango in the oven
12
passion fruit | pineapple ice cream
Baked Soufflé "Grand Marnier"
12
agrumes | almondmilk ice cream
Callebaut origine “Sao Thome”
12
Ode to the chocolate
gaultmillau15

Gault&Millau

3vorkjes

Michelin

chefsforcharity2

Les étapes du bon gout
Horeca Regio Poperinge

33masterchefs

Stad Poperinge

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