Bio-tomatoes | mozzarella di bufala | rucola
20
Goose liver smoked | avocado | salad of herbs
26
Royal Belgian Caviar “Gold label” | radish | curd
65
Loin of veal | tuna | parmesan
25
Terrine of eel | fennel | smoked mayonnaise
20
Sardines | tomatoes | lemon
22
Langoustines | pizza | basil
26
Frog legs | mediterranean vegetables | garlic
28
gaultmillau15

Gault&Millau

3vorkjes

Michelin

chefsforcharity2

Les étapes du bon gout
Horeca Regio Poperinge

33masterchefs

Stad Poperinge

ginops kaartje