Beetroot | goat cheese | rucola
20
Goose liver smoked | avocado | salad of herbs
26
Royal Belgian Caviar “Gold label” | beef marrow | pickles
59
Oysters marinated | soy sauce | ginger
25
Lobster bisque | croutons | cognac cream
20
Langoustines | spinach | truffle
28
Scallops on the plancha | Brussels endive | coconut&curry
26
Hop sprouts from Poperinge | free range egg | grey shrimps
28
gaultmillau15

Gault&Millau

3vorkjes

Michelin

chefsforcharity2

Les étapes du bon gout
Horeca Regio Poperinge

33masterchefs

Stad Poperinge

ginops kaartje