Starters

Beetroot | cream cheese | hazelnuts | herbs

Goose liver smoked | truffle | salad of herbs

Royal Belgian Caviar “Gold label” | potatoes | sour cream

Oysters marinated | soy sauce | ginger

Pizza | cep | mozzarella | basil

Scallops on the plancha | Brussels endive | lardo vanilla

Goose liver | ravioli | spinach | cocnut & curry

Main courses

Wild turbot 5+ “Munière" | leek | mustard sabayon

Sea bass | herb crust | cep juice

Codfish | green cabbage | juice of smoked bacon

Breton lobster | seasonal vegetables | bouillon

Calf’s sweetbread | celeriac | black truffle

Pigeon from Steenvoorde | sand carrots | lemon thyme

Bresse chicken | morels | straw potatoes

Filet of venison | pommes pont neuf | mushrooms

Desserts

Range of cheeses “van an de schréve”

nut bread | chutneys

Mellow of ginger cookies

coffee | baileys ice cream

Pear gratinated

frangipane | vanilla ice cream

Mango in the oven

passion fruit | pineapple ice cream

Baked Soufflé "Grand Marnier"

agrumes | almondmilk ice cream

Callebaut origine “Sao Thome”

Ode to the chocolate

Starters

Beetroot | cream cheese | hazelnuts | herbs

Goose liver smoked | truffle | salad of herbs

Royal Belgian Caviar “Gold label” | potatoes | sour cream

Oysters marinated | soy sauce | ginger

Pizza | cep | mozzarella | basil

Scallops on the plancha | Brussels endive | lardo vanilla

Goose liver | ravioli | spinach | cocnut & curry

Main courses

Wild turbot 5+ “Munière" | leek | mustard sabayon

Sea bass | herb crust | cep juice

Codfish | green cabbage | juice of smoked bacon

Breton lobster | seasonal vegetables | bouillon

Calf’s sweetbread | celeriac | black truffle

Pigeon from Steenvoorde | sand carrots | lemon thyme

Bresse chicken | morels | straw potatoes

Filet of venison | pommes pont neuf | mushrooms

Desserts

Range of cheeses “van an de schréve”

nut bread | chutneys

Mellow of ginger cookies

coffee | baileys ice cream

Pear gratinated

frangipane | vanilla ice cream

Mango in the oven

passion fruit | pineapple ice cream

Baked Soufflé "Grand Marnier"

agrumes | almondmilk ice cream

Callebaut origine “Sao Thome”

Ode to the chocolate

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Recour Bert (NP)
VAT: BE 0675.312.614


Guido Gezellestraat 7
8970 Poperinge Belgium

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