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Menu of the week
2 courses
menu according to the market,
only served during the week,
not on fridays or holidays
45 lunch – diner
Menu of the month
available until May 12th
* Yellowfin“ Petit bateau” marinated
fennel | green tomatoes
* Filet of Brill from the Nord Sea
green asparagus | potatoes
° Langoustines « Etaples »
artichoke | vin jaune
Foie gras on the plancha
sugar snaps | ponzu
* Filet of veal
morels | white asparagus
* Open-field Strawberries
ruhbarb | full yoghurt
* 4 courses menu 68 (not available on Saturday)
wine tasting 30
° 5 courses menu 85
wine tasting 40
6 courses menu 105
wine tasting 45
Wine per glass by the dish 10