Menu of the week

2 courses

menu according to the market,
only served during the week,
not on fridays or holidays

45 lunch – diner

Menu of the month

available until 18th of March

° Bio Beef “Charolais” marinated

egg yolk smoked | cream cheese | celeriac

* Skrei line-caught

snow peas | persillade | juice of bouillabaisse

° Scallops from Boulogne on the plancha

white cabbage | girolles | foie gras

Lobster “low temperature”

leek | parsnip | vin jaune

*Filet of Lamb “Picardy”

Brussels sprouts | gnocchi | rosemary

*Baba “Mazarine”

apple | mascarpone | coriander grilled

*   4 courses menu 65 (not available on Saturday)

with assorted wines 30

° 5 courses menu 80

with assorted wines 40

6 courses menu 95

with assorted wines 45

Menu of the week

2 courses

menu according to the market,
only served during the week,
not on fridays or holidays

45 lunch – diner

Menu of the month

available until 18th of March

° Bio Beef “Charolais” marinated

egg yolk smoked | cream cheese | celeriac

* Skrei line-caught

snow peas | persillade | juice of bouillabaisse

° Scallops from Boulogne on the plancha

white cabbage | girolles | foie gras

Lobster “low temperature”

leek | parsnip | vin jaune

*Filet of Lamb “Picardy”

Brussels sprouts | gnocchi | rosemary

*Baba “Mazarine”

apple | mascarpone | coriander grilled

*   4 courses menu 65 (not available on Saturday)

with assorted wines 30

° 5 courses menu 80

with assorted wines 40

6 courses menu 95

with assorted wines 45

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HoRePe BV BTW: BE0782 526 021


Guido Gezellestraat 7
8970 Poperinge Belgium

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