Book your table
Menu of the week
2 courses
menu according to the market,
only served during the week,
not on fridays or holidays
45 lunch – diner
Menu of the month
available until 18th of March
° Bio Beef “Charolais” marinated
egg yolk smoked | cream cheese | celeriac
* Skrei line-caught
snow peas | persillade | juice of bouillabaisse
° Scallops from Boulogne on the plancha
white cabbage | girolles | foie gras
Lobster “low temperature”
leek | parsnip | vin jaune
*Filet of Lamb “Picardy”
Brussels sprouts | gnocchi | rosemary
*Baba “Mazarine”
apple | mascarpone | coriander grilled
* 4 courses menu 65 (not available on Saturday)
with assorted wines 30
° 5 courses menu 80
with assorted wines 40
6 courses menu 95
with assorted wines 45
