Menu of the week

2 courses

menu according to the market,
only served during the week,
not on fridays or holidays

42€  lunch – diner

Menu of the month

available until 26th of June

* Jamón Iberico 100% Bellota

avocat | smoked yolk | tomatoes

* Dover sole from the Nord Sea

green asparagus | morels | bouillon of herbs

° Ravioli from ricotta cheese

girolles | foie gras | bear leek

Langoustines “Guilvinec”

fennel | artichoke | green tomatoes

* Confit shoulder of lamb

broad beans | asparagus & lemon thyme

*Forest fruit | orange blossom | hibiscus

*   4 courses menu 65€

with assorted wines 28€

° 5 courses menu 80€

with assorted wines 38€

6 courses menu 90€

with assorted wines 40€

Menu of the week

2 courses

menu according to the market,
only served during the week,
not on fridays or holidays

42€  lunch – diner

Menu of the month

available until 26th of June

* Jamón Iberico 100% Bellota

avocat | smoked yolk | tomatoes

* Dover sole from the Nord Sea

green asparagus | morels | bouillon of herbs

° Ravioli from ricotta cheese

girolles | foie gras | bear leek

Langoustines “Guilvinec”

fennel | artichoke | green tomatoes

* Confit shoulder of lamb

broad beans | asparagus & lemon thyme

*Forest fruit | orange blossom | hibiscus

*   4 courses menu 65€

with assorted wines 28€

° 5 courses menu 80€

with assorted wines 38€

6 courses menu 90€

with assorted wines 40€

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Recour Bert (NP)
VAT: BE 0675.312.614


Guido Gezellestraat 7
8970 Poperinge Belgium

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