Book your table
Menu of the week
2 courses
menu according to the market,
only served during the week,
not on fridays or holidays
42€ lunch – diner
Menu of the month
available until 26th of June
* Jamón Iberico 100% Bellota
avocat | smoked yolk | tomatoes
* Dover sole from the Nord Sea
green asparagus | morels | bouillon of herbs
° Ravioli from ricotta cheese
girolles | foie gras | bear leek
Langoustines “Guilvinec”
fennel | artichoke | green tomatoes
* Confit shoulder of lamb
broad beans | asparagus & lemon thyme
*Forest fruit | orange blossom | hibiscus
* 4 courses menu 65€
with assorted wines 28€
° 5 courses menu 80€
with assorted wines 38€
6 courses menu 90€
with assorted wines 40€
