Book your table
Menu of the week
2 courses
menu according to the market,
only served during the week,
not on fridays or holidays
45 lunch – diner
Menu of the month
available until August 31st
* Wild Sea bass “ceviche”
avocado | miso
* Filet of Rye from the Nord Sea
broccoli | Bouchot mussels
° Breton Lobster
Samphire | bouillon of vegetables
Foie gras on the plancha
fennel | green tomatoes
* Filet mignon “Iberico”
girolles | Ratte de Touquet
* Red fruits “Frambiosa y Besos”
limoncello | hibiscus
* 4 courses menu 68 (not available on Saturday)
wine tasting 30
° 5 courses menu 85
wine tasting 40
6 courses menu 105
wine tasting 45
Wine per glass by the dish 10