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Menu of the week

2 courses

menu according to the market,
only served during the week,
not on fridays or holidays

45 lunch – diner

Menu of the month

available until April 7th

* Filet of Beef “Charolais” marinated

green asparagus | ceps cream
Royal Belgian caviar “Platinum” 10gr suppl. 25

* Codfish from the Nord Sea

broccoli | vin jaune

° Scallops from Boulogne

leek | Arënkha

Breton lobster

open ravioli | green herbs

* Filet of Lamb from the region

morels | broad beans

* Apple Jonagold “Tarte tatin »

caramel | vanilla

*   4 courses menu 68 (not available on Saturday)

with assorted wines 30

° 5 courses menu 85

with assorted wines 40

6 courses menu 105

with assorted wines 45

Menu of the week

2 courses

menu according to the market,
only served during the week,
not on fridays or holidays

45 lunch – diner

Menu of the month

available until April 7th

* Filet of Beef “Charolais” marinated

green asparagus | ceps cream
Royal Belgian caviar “Platinum” 10gr suppl. 25

* Codfish from the Nord Sea

broccoli | vin jaune

° Scallops from Boulogne

leek | Arënkha

Breton lobster

open ravioli | green herbs

* Filet of Lamb from the region

morels | broad beans

* Apple Jonagold “Tarte tatin »

caramel | vanilla

*   4 courses menu 68 (not available on Saturday)

with assorted wines 30

° 5 courses menu 85

with assorted wines 40

6 courses menu 105

with assorted wines 45